Feast 3 (for 10-12)

Our Mistletoe Mile! Enjoy our full spread this Christmas.

Serves: 10-12 people

Starter:
- Creamy bacon, mushroom and parmesan cheese cob loaf

Mains: 
- Baked salmon with a lemon and herb butter glaze
- Roast beef rib eye with a garlic and thyme rub
- Ham cooked with a marmalade, honey and sweet chilli glaze

Sides:
- Blanched Boyd's asparagus with a hollandaise sauce
- Roast beetroot, spinach, feta and walnut salad
- Slow roasted duck fat potatoes
- Smashed sweet potato bake
- Roast vegetable salad
- 
Dessert:
- Chocolate pavlova trifle served in complimentary footed glass trifle bowl
- OTT tiramisu
- Fresh, seasonal Ōhaupō strawberries