Feast 2 (for 4-6)

Serves: 4 - 6 people

Starter:
- Creamy bacon, mushroom and parmesan cheese cob loaf

Mains: 
- Baked salmon with a lemon and herb butter glaze
- Roast beef rib eye with a garlic and thyme rub

Sides:
- Blanched Boyd's asparagus with a hollandaise sauce
- Roast beetroot, spinach, feta and walnut salad

Dessert:
- Chocolate pavlova trifle served in complimentary footed glass trifle bowl